Calendar

September 2017
SunMonTueWedThuFriSat
 << < > >>
     12
3456789
10111213141516
17181920212223
24252627282930

Announce

Who's Online?

Member: 0
Visitor: 1

rss Syndication

 
11 Jun 2017 - 01:47:17 pm

4 Kinds Of Beef Steaks And 4 Different Ways To Cook Them To Perfection



Valentine's Day in Savannah is here. Southern romance! And, to me, nothing is more romantic than wine and chocolate.. Together, you say? Yes! Dark chocolate stew beef enchiladas sweet wines create a marriage, so to speak, that will conjure up feelings both turbulent and comforting. Your taste buds will fall in love if nothing else.

Researchers tested 24 overweight women in a study at the University of Illinois. Eating about 10 ounces of beef a day on a roughly 1,700 calorie diet helped the women lose more weight, more fat and less muscle than a controlled group eating the same number of calories but less protein. The beef eaters also had less hunger pangs. So, go eat your steak! But make it lean slow cooked braising steak in gravy though.

Go through your cookbooks and choose recipes that use vegetables that are in season. Fall crops include all of the heartier vegetables such as carrots, broccoli, cauliflower, turnips and potatoes. Stews are great fall and winter recipes because they use these fall crops and cheaper cuts of meat, like stewing steak. Make some nights meatless. Beans and rice or vegetarian chili are just two examples of classic meatless meals, but search your receipt books for more.

It's surprisingly simple to create many of the old family favorites ranging from Barbecue beef sandwiches, slow cooker braising steak stew and even that traditional slow cooker pulled pork. There are hundreds of simple crock pot dishes to try out. You could be as creative as you would like. Whenever you're entertaining guests you can be a much more innovative with mouth-watering choices like Warm Blue Crab Bruschetta or maybe Wild Mushroom Stew. It's all fairly simple with the crock pot.

Rinse the chicken inside and out under cold water. Place the chicken breast-side up on your cutting board. The first thing you will do is remove the wings. Keep the knife close to the chicken body and it's easier if you hold the tip of the wing away from the chicken.

Cut both green and red peppers and onion into pieces lengthwise or cut into pieces about 1 inch in size. (cut them all the same way, and similar size so they look better in dish) Set aside.

Extra Tip - Tobacco and tomatoes DO NOT MIX. Always wash your hands before working with your tomato plants if you braising meat temperature a smoker. Residue on your hands can spread a virus to your tomatoes.
Admin · 132 views · Leave a comment

Permanent link to full entry

http://quietlimbo842.sosblogs.com/The-first-blog-b1/4-Kinds-Of-Beef-Steaks-And-4-Different-Ways-To-Cook-Them-To-Perfection-b1-p112.htm

Comments

No Comment for this post yet...


Leave a comment

New feedback status: Published





Your URL will be displayed.


Please enter the code written in the picture.


Comment text

Options
   (Set cookies for name, e-mail and url)